Taquería el Poblano opens on the Pike
Taqueria Poblano opens its doors on Columbia Pike just in time for Cinco de Mayo!! The Grand Opening is tomorrow, May 4th.
Come enjoy freshly prepared authentic Mexican dishes with a distinct Southern California approach, and maybe a margarita (or two!) made from fresh ingredients, in the dinning room or at the large bar in the center of the new space!
For starters, the taquitos (either pork or chicken) or quesadillas are an excellent choice. Guacamole (as with all the items here) is made fresh daily with real avocados. A unique taste to the Metropolitan area are the tacos “al pastor.” It is thinly layered pork seasoned with adobo paste, slow cooked on a rotisserie with onions, served on a corn tortilla with cilantro and pineapple. L.A. style crispy tacos are available with your choice of chili braised shredded beef, cumin poached chicken, adobo seasoned pork or the vegetarian mix. The Baja fish taco is a Californian’s dream come true,made with beer battered fresh Mahi-Mahi on a corn tortilla with spicy crema and Mexican slaw. The charcoal grill offers the tacos “al carbon,” a fajita style dish of lime marinated steak, chicken breast Sinaloan or the pork chop Oaxacan style. The grill also offers a shrimp taco served with avocado dressing and red onion escabeche. A burrito at Taqueria Poblano is a meal in itself; starting with the basic bean and cheese burrito, or by adding chili braised beef, cumin poached chicken, green chili pork or the vegetarian mix.
Outside seating is already in works and will be available soon on the Pike and on S. Adams Street.
Patrons can park in the convenient underground parking of the Penrose Square building or on S. Adams St..
CPRO welcomes Taqueria Poblano as a long awaited addition to the emerging restaurant and bar scene in the Columbia Pike Towncenter.